Interview
Mark Birchall, Moor Hall
After making his name at L’Enclume, Mark Birchall is now chef-owner of Lancashire restaurant-with-rooms Moor Hall
After making his name at L’Enclume, Mark Birchall is now chef-owner of Lancashire restaurant-with-rooms Moor Hall
The chef Mark Birchall will open an artisan dairy at Moor Hall next year, with plans to up his retail operation and sell a selection of fine cheeses.
In the latest phase of its dining-fuelled renaissance, Harrods unveils its lavishly renovated Dining Hall complete with glittery chef names, late openings and an army of mystery diners. Bill Knott tries it for size.
On a national stage, Newcastle is often gazed upon through a stereotypical haze of black and white stripes, sausage rolls and stag parties. The locals who know its streets intimately cherish the former port city’s rich architectural heritage and bounteous culinary scene.
A night at the opera calls for a perfectly picked restaurant to set the evening on the right track. Whether your tickets are for The Royal Opera House, Royal Festival Hall or for the opening of the season at Opera Holland Park, here are eight interesting options to sustain and entertain.